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Dear [fname], We hope you all had a great Thanksgiving yesterday. No time to make it to the sales Wednesday or today? As our way of saying "Thank YOU" we have decided to extend the saving throughout the weekend. Shop Saturday and Sunday and receive 10% off the entire store and some other special savings. Now, on with the newsletter! This week, we have more wishlist ideas, a great subscriber-only coupon and some yummy recipes!
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Featured
Items of the Week: Doodlebug Sugar Coated Glitters, Brads, Cardstock, Chipboard
and Rub-Ons!NEW ProductsBe sure to stop in-store or check out the online shop to see what new products have been added. |
More Ideas For Your Holiday Wish List
This week, Design Team Member Tricia Gorden suggests some more items for your wish list on The Memory Zone Scrapbook Store Blog. Be sure to visit Tricia’s gallery to see her beautiful works of art.
Upcoming Classes
Classes will be limited next month due to the holidays. Be sure to catch a class in the the first week in December to make a few last minute gifts. Here are a couple of suggestions:
December 5
Star Book Class
6 - 8 PM
Back by popular demand! Learn how to create a unique style of card/mini book
that has become very popular: the "Star" card/mini book. Be sure
to check out the sample on display. Please BYOB.
December 8
Bo Bunny 9x9 Calendar
10 AM - 1 PM
Need a last minute gift idea? Very limited seating will be available for
this incredible class! Take a few hours from your holiday shopping to create
a COMPLETE 12 month calendar for yourself or give as a gift. Please BYOB,
Popdots & Gluedots.
NOTE: Due to the nature of the Thanksgiving Sale today, there will
be NO Friday Night Crop tonight (Nov. 23). We
appologize for any inconvenience this may cause. We WILL
STILL BE OPEN UNTIL MIDNIGHT, so come on in and take advantage
of some great deals! |
This Week's SaleSome dies just make sense when they're together! Each Quickutz
die set contains five to eight shaped dies in the same theme. Kutz Klub Members |
Creative Café Project of the WeekBe sure to stop in every Sunday at 3pm or Tuesdays at 10am or 5pm for “Happy Hour” This Weeks Art Bar Special is... Lucky Holiday Stocking.
Click Here
to review all of the Classes and Events happening at The
Memory Zone Scrapbook Store, LLC |
Save the DateMeet Santa at The Memory Zone Scrapbook StoreDec. 1st Feel free to take photos (with your own camera) or just stop by to say Hi! |
Email Subscriber Exclusive Coupon
Country Home Creations
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Coupon Valid November 23-29, 2007. Coupon must be presented at the time of purchase. Offer is not valid with any other offers, coupons, discounts or previous purchase. NOTE: US ORDERS ONLY! |
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Featured Recipes
Country Home Creations Harvest Pumpkin Dip Mix - This is the dip for all of you pumpkin pie lovers that can't get enough. You can dip fruit, graham crackers or any type of sweetened crackers and cookies in our tasty Pumpkin Dip. NOTE: US ORDERS ONLY!
Harvest Pumpkin
Bars
1 pkg. Harvest Pumpkin Dip Mix
1/3 cup hot water
1/2 cup oil (or melted butter/margarine)
1/2 cup sugar
2 eggs
3/4 cup flour
1/2 cup walnuts or pecans (chopped), optional
Preheat oven to 350 degrees. Grease an 8x8 inch or 9x9 inch baking
pan. Place the Harvest
Pumpkin Dip Mix in a bowl and add hot water;
mix well with fork. Allow to set 3 minutes. Add remaining ingredients
and mix well with spoon. Spread batter into prepared pan. Sprinkle
on cinnamon sugar if desired BEFORE baking. Bake for 20 to 25 minutes
or until it springs back when lightly touched.
Cinnamon Sugar Topping:
1/4 cup sugar
1/2 teaspoon ground cinnamon
Mix well; sprinkle over batter in pan.
You may also top with cream cheese frosting, if desired.
Cream Cheese Frosting:
3 oz. pkg. cream cheese, softened
1/2 cup butter margarine, softened
1 teaspoon vanilla
2 cups powdered sugar.
Blend all ingredients in a small bowl with an electric mixer. Mix on
high until creamy. Spread frosting on top of cooled bars.
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No Bake Pumpkin
Bar
1 pkg. Harvest Pumpkin Dip Mix
8 oz. cream cheese
8 oz. whipped topping (i.e. Cool Whip©)
36 gingersnaps (small wafer size)
4 Tbls. melted butter
4 Tbls. sugar
Place gingersnaps in blender and mix until they are fine crumbs. Place in
bowl and add butter & sugar and mix with fork. Lightly press crumbs into
7x12-inch pan.
Follow package directions to make Harvest Pumpkin Dip. Once prepared, fold in whipped cream. Spread prepared filling on top of gingerbread crust. Chill 4 to 6 hours.
